2019 Cabernet Sauvignon Old Oak Vineyards

Lots of aromas of ripe black cherry, some tobacco notes, rosemary and savory herbs, cinnamon, sweet oak, vanilla, with dry leather, and hint of black current. Full-bodied on entry with ripe black cherry clove and other spices from the blend of French new oak barrels, the mid-palate highlights soft and lingering tannin. The 2019 Cabernet Sauvignon Old Oak vineyard is a very versatile red “Bordeaux” style wine, ready to drink now that offers an excellent value for a old vine single vineyard. Vineyard selection: 100 % Cabernet Sauvignon

• 91 Points and Gold Medal Award - 2022 Monterey International Wine & Spirits Competition.
• Double Gold Medal Award - 2022 Pacific Rim International Wine Competition.
• 91 Points and Gold Medal Award - 2022 Monterey International Wine Competition.

Food pairing: grilled red meat, beef short ribs and other braised beef dishes. Roast or grilled lamb and Portobello mushrooms, cheese platter.