Valentine Dinner-Prime Short-Rib

Valentine Dinner-Prime Short-Rib

Enjoy the journey in bringing together the love of wine and food. Don't Miss it!

Friday, February 14th,  One seating 6:30pm

Cured Hamachi

Chef prepare cured hamachi and will be served with kumquat and fennel

Paired with 

2019 Chardonnay - San luis obispo

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Parker House Rolls with European Butter

Truffle Mushroom Soup

Paired with

2019 Grenache - San Luis Obispo

Prime Short-Rib

red wine glazed prime short-rib with caramelized carrots, polenta and crispy onions

Paired with

2018 SEVASTIEN - Cabernet sauvignon

Santa cruz mountains

Crème Brûlée

Cardamon crème brûlée with fresh berries

Paired with

2019 Cabernet Sauvignon Dessert Wine

Please purchase your tickets by February 10th, No walk-ins

About Chef: Chef Matt Close has been cooking professionally for 18 years. He specializes in French Cuisine spiced with the flavors and memories of a life spent in the Bay Area. He has been nominated for best Chef in San Jose by The Metro newspaper. 

About Winemakers: The ultra-premium wines of Lightpost Winery are the result of the hard work and dedication of winemakers Sofia Fedotova and Christian Roguenant. Sofia, a successful entrepreneur and UC David graduate with certificate in winemaking. Christian has won numerous awards for his wines. His Champagne was served in the 1984 Olympic games. He was a judge for over 100 International wine competitions. In 2017, Christian was voted by industry peers as the California Central Coast winemaker of the year